Homemade Baklava
City
Karabük
Prep Time
150 min
Homemade baklava is a labor-intensive dessert for holidays, weddings and large family tables in Karabuk. Thin hand-rolled sheets are layered with walnuts, baked with butter and finished with syrup. Its handmade pastry and walnut-rich filling distinguish it from commercial sweets.
Ingredients
- Reputation
- Egg
- Starch
- Walnut
- Butter
- Sugar
- This
- Lemon
Recipe
- 1
Knead baklava dough with flour, egg, water and a little oil; divide and rest.
- 2
Roll the sheets very thin with starch.
- 3
Layer in a tray with walnuts between layers.
- 4
Pour melted butter over and bake until golden.
- 5
Finish with warm syrup made from sugar, water and lemon.