Pasa
City
Eskişehir
Meal Type
Main dish
Prep Time
45 min
Pasa is one of the prominent local flavors in Eskişehir cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
Beetroot leaves are washed, boiled and then chopped.
- 2
Break an egg over the beet leaves roasted with diced onion in oil.
- 3
Eskisehir Traditional Cuisine