Düğün Pilavı
City
Eskişehir
Meal Type
Soup
Prep Time
45 min
Wedding Pilaf is one of the prominent local flavors in Eskişehir cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
Rice is kept in hot salted water.
- 2
On the other hand, chicken or cubed meat can be boiled or baked.
- 3
Boil a handful of chickpeas and prepare. Wash the rice with plenty of water.
- 4
Melt the butter in the pot, and when the oil is hot, add the rice and fry it.
- 5
Towards the end, chickpeas and lastly the meat are roasted in oil.