Çibörek
Çibörek is a pastry identified with Eskişehir. It is made in many places in Turkey, but it is not easy to find the taste of çibörek in Eskişehir elsewhere. Çibörek, which is a product of the Crimean Tatar culture that first settled in Eskişehir; It is a traditional pastry made by putting a mixture of minced meat, onion and spices on a rolled out dough and frying it in oil. It is usually in the shape of a half moon.
Ingredients
- For the Dough 4-
- flour 1 teaspoon salt and water For the filling
- ground meat
- medium sized onion 1 teaspoon salt 1/2 black pepper 1/
- water
Recipe
- 1
Mix flour, water and salt in a bowl and knead until it reaches the consistency of earlobe.
- 2
Onions are grated very finely, minced meat, salt, black pepper and water are added, mixed well and a mortar is prepared.
- 3
Take walnut-sized pieces from the prepared dough and roll them into approximately 15-20 cm pieces.
- 4
The dough is rolled out in diameter.
- 5
The prepared mortar is placed as a thin layer on half of the dough rolled out in a circular shape.