Su Böreği
City
Erzurum
Meal Type
Soup
Prep Time
45 min
Su Böreği is one of the prominent local flavors in Erzurum cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
To make a tray of pastries, break 12 eggs into a large bowl.
- 2
Add salt and juice of half a lemon.
- 3
Dough is prepared by slowly adding pastry wheat flour (flours produced from soft grain wheat with high gluten content and added additives to obtain dough with the desired properties during baking) to the mixture of eggs, salt and lemon juice.
- 4
Knead the dough for at least 40 minutes until it reaches earlobe consistency.
- 5
The kneaded dough is divided into 12 pieces and cut.