Kuymak
City
Erzurum
Meal Type
Soup
Prep Time
45 min
Kuymak is one of the prominent local flavors in Erzurum cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- butter 3
- 5 tablespoons of flour 5 tablespoons of yoghurt
- civil cheese
Recipe
- 1
Put the butter in the pan and melt it (Do not burn it). In a separate bowl, whisk the flour and yoghurt.
- 2
Add the yoghurt-flour mixture to the melted oil and cook for 3 minutes, stirring constantly.
- 3
Then, separate the civil cheese into strands and add it and mix thoroughly.
- 4
When the cheese melts, your kuymak is ready.