Kadayıf Dolması
City
Erzurum
Meal Type
Dessert
Prep Time
45 min
Kadayıf Dolması is one of the prominent local flavors in Erzurum cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- fresh kadayif
- 3 eggs inside walnuts Oil for frying For the syrup:
- sugar 2
- water A few drops of lemon juice
Recipe
- 1
Erzurum Kadayıf Stuffing is made from wire kadayıf, which requires skill and mastery.
- 2
For Erzurum Kadayıf Stuffing, 20-25 g of strands of kadayıf are separated from the whole without being torn off and laid on a clean surface.
- 3
Preferably 5-10 g of walnuts are added into it.
- 4
It is wrapped thinly without squeezing too much.
- 5
Then, the stuffed kadayıf wrapped in a pool of eggs, whose yolk and white are thoroughly beaten and turned into a slurry, are rotated around themselves twice.