Erzurum Mantısı / Erzurum Hıngeli
What are the ingredients for Erzurum Ravioli/Erzurum Hingeli? For the filling: 500 g of ground meat, 1 head of onion, 1 teaspoon of chili pepper, 1 teaspoon of salt, 1 teaspoon of black pepper. For the dough: 1 kg of flour, 2 eggs, 3 glasses of water, 1 teaspoon of salt. For the sauce: 200 g of butter, 50 g of tomato paste, 1 tablespoon of water, 1 bowl of yoghurt.
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
Preparation of Tomato Paste Sauce: Fry 200 g of butter and 50 g of tomato paste in a pan.
- 2
Add 1 tablespoon of water to it.
- 3
Preparation of the Stuffing Ingredients: Place the minced meat in a bowl, chop the onion into small pieces and add it to the meat.
- 4
Then add salt, chili pepper and black pepper and mix thoroughly.
- 5
Preparation of the dough: Pour 3 glasses of water into the bowl, add 2 eggs and 1 teaspoon of salt and mix.