Cağ Kebabı
City
Erzurum
Meal Type
Pastry
Prep Time
45 min
Cağ Kebab is one of the prominent local flavors in Erzurum cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
Cağ kebab takes its name from the skewers called "cağ", which are specially made for this purpose.
- 2
To make the kebab, the meat is first cut lengthwise and stripped of its bones.
- 3
Then it is brought to the size to fit the bottle, salted and left to rest.
- 4
In a separate place, chop the onion finely and mix it well with black pepper and salt.
- 5
The meat is seasoned with this mixture and left for at least an hour.