Zirva
City
Edirne
Meal Type
Soup
Prep Time
45 min
Zirva is one of the prominent local flavors in Edirne cuisine. “Zirva Stew”, used
Ingredients
- vinegar
- sugar
- honey
- cinnamon
- This dish is made by adding almonds and saffron.
- Mutton changed after the 15th century.
- almond
- raisins
- honey
- saffron
- date
- dried apricots
Recipe
- 1
Add half a tea glass of water to the meat and place it on the fire.
- 2
When its color changes, add a glass of hot water and salt and cook it.
- 3
Dissolve starch with water in a bowl.
- 4
On a separate side, peeled almonds and finely chopped apricots are boiled.
- 5
The seeds of the grapes are removed.