Kaçamak
City
Edirne
Meal Type
Soup
Prep Time
45 min
Kaçamak, a dish originally from the Balkans, took its place in Edirne cuisine over time. Kaçamak, also known as Mamaliga, is made from corn flour cooked in a special way and topped with various dishes.
Ingredients
- 5 liters of water
- minced meat curd cheese
- molasses or honey
Recipe
- 1
Add water to the pot and add some salt.
- 2
Sprinkle the corn flour into the pot little by little (it is necessary to stir constantly to avoid lumps).
- 3
Mix on low heat for half an hour.
- 4
Add oil to it.
- 5
Minced meat is roasted in a separate bowl.