Güllabiye Helvası
City
Edirne
Meal Type
Soup
Prep Time
45 min
Güllabiye Halva is one of the prominent local flavors in Edirne cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- 6 Persons &bull
- honey &bull
- butter or ghee &bull
- wheat starch &bull
- 200 ml water &bull
- peeled
- roasted and chopped almonds &bull
- 2 teaspoons of rose water
Recipe
- 1
Put honey in a shallow pan and heat it.
- 2
Add the butter and stir until it melts.
- 3
After it melts, remove it from the fire.
- 4
In the mixing bowl, first crush the starch with a small amount of water and mix it.
- 5
Slowly add the remaining water to the bowl and mix until it reaches a smooth consistency.