Edirne Tava Ciğer
City
Edirne
Meal Type
Main dish
Prep Time
45 min
Edirne Fried Liver is one of the prominent local flavors in Edirne cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
The liver membranes are peeled, the veins are cleaned and chopped into thin slices.
- 2
Wash with plenty of water and filter.
- 3
After mixing it with flour in a bowl, it is fried in hot oil.
- 4
Edirne Traditional Cuisine