Badem Ezmesi
City
Edirne
Meal Type
Dessert
Prep Time
45 min
Almond Paste is a type of dessert unique to Edirne, prepared using almond flour and sugar. Edirne almonds are used in making almond paste, which requires skill to prepare. The secret of Edirne Almond Paste is based on this. This local delicacy, which has a high touristic value, is very popular for souvenirs.
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
A sherbet is prepared by boiling sugar and water in a pot.
- 2
The prepared sherbet is set aside to cool.
- 3
Peel the almonds by soaking them in warm water.
- 4
Peeled almonds are set aside to dry.
- 5
Completely dried almonds are placed in a food processor and pulsed until they become a fine flour.