Ecevit Çorbası
City
Kastamonu
Meal Type
Soup
Prep Time
35 min
Ecevit Soup is a local flavor that stands out with its soup character in Kastamonu cuisine. The choice of ingredients and cooking technique reflect the culinary memory of the province that lives on at home tables and in local restaurants. The prominent preparation style in the sources are the ingredients of Ecevit soup: 1 glass of rice 2 eggs 2 tablespoons of yoghurt 1 tablespoon of flour 10-15 g of butter How to make Ecevit soup: Soak the rice 1 hour before, drain it.
Ingredients
- rice
- egg
- yoghurt
- Flour
- butter
- mint
Recipe
- 1
Pre-soak and boil the rice.
- 2
Mix egg, yoghurt and flour.
- 3
Slowly add the mixture to the hot rice.
- 4
Serve with hot mint butter.