Dolamber Böreği
City
Kütahya
Meal Type
Pastry
Prep Time
75 min
Dolamber Pastry is a traditional pastry made in Kütahya, where the dough is rolled out by hand, filled with filling, rolled up and placed on a tray. The potato and onion filling is enhanced with spices; The spiral arrangement of the dough determines both its name and its character at the table. It is a satisfying pastry that is often seen at large family tables and guests.
Ingredients
- Flour
- water
- salt
- potato
- onion
- parsley
- black pepper
- red pepper
- Butter or oil
Recipe
- 1
Knead a medium hard dough with flour, water and salt and divide it into pieces.
- 2
Boil the potatoes and mash them; Fry the onion, mix with potatoes, parsley and spices.
- 3
Open the meringues thinly, spread the filling and make a roll.
- 4
Place the rolls on the greased tray.
- 5
Spread oil on it and bake it in the oven until golden brown.