Doğaba
City
Hakkari
Meal Type
Main dish
Prep Time
45 min
Doğaba is a nutritious main dish prepared with wheat, meat and yoghurt in Hakkari. The full texture of pounded wheat, the depth of broth and the sourness of yoghurt come together in the same plate. It is considered a strong table dish, especially on cold days; The slow cooking technique is at the heart of the flavor.
Ingredients
- tattoo wheat
- Meat with bones or cubed meat
- yoghurt
- egg
- Flour
- butter
- mint
- salt
Recipe
- 1
Meat and ground wheat are cooked separately until soft.
- 2
The dressing is prepared with yoghurt, egg and a little flour.
- 3
Season the dish with hot water and add it to the pot.
- 4
It is served hot, complemented with butter mint sauce.