Diyarbakır Kaburga Dolması
City
Diyarbakır
Meal Type
Main dish
Prep Time
45 min
Diyarbakır Stuffed Ribs is a sumptuous meat dish that has a special place in the ceremonial and guest tables of the city. The lamb ribs are stuffed with rice, almonds, spices and pieces of meat; As a result of long cooking, the meat becomes soft enough to separate from the bone. The rich stuffing and cooking technique show the skillful side of Diyarbakır cuisine.
Ingredients
- lamb ribs
- rice
- cubed meat
- almond
- butter
- black pepper
- allspice
- salt
Recipe
- 1
The ribs are cleaned and the pocket is opened for the stuffing.
- 2
Stuffing pilaf is prepared with rice, meat, almonds and spices.
- 3
The ribs are stuffed with rice and sewn or closed.
- 4
Cook over low heat or in the oven until the meat becomes soft.