Diyarbakır Babaganuç
City
Diyarbakır
Meal Type
Salad
Prep Time
45 min
Babaganuç is one of the aromatic appetizers of the Diyarbakır table, where roasted eggplant is combined with garlic, pepper, tomato and olive oil. The smell of embers is the main character of the dish; It provides a refreshing and smoky balance with meat dishes. It is one of the simple but effective dishes that show how central an ingredient eggplant is in the regional cuisine.
Ingredients
- eggplant
- tomato
- pepper
- garlic
- olive oil
- lemon
- salt
Recipe
- 1
Eggplant, tomato and pepper are roasted.
- 2
Peeled vegetables are chopped.
- 3
Mix it with garlic, olive oil, lemon and salt.
- 4
It is served as a cold or warm appetizer.