Diyarbakır Ayva Dizmesi
City
Diyarbakır
Meal Type
Main dish
Prep Time
45 min
Quince Dizmesi is one of the traditional dishes in Diyarbakır cuisine, where fruits and meat come together on the same tray. The slightly sour-sweet aroma of quince creates a balanced flavor when cooked with minced meat or meat mixture. This dish, made especially in season, reflects the sweet-sour-meat food tradition of the regional cuisine.
Ingredients
- quince
- Minced meat or cubed meat
- onion
- tomato paste
- butter
- black pepper
- salt
Recipe
- 1
Quinces are sliced and their seeds are cleaned.
- 2
Minced meat or meat is prepared with onions and spices.
- 3
Quince and meat mixture are placed on a tray.
- 4
Bake in the oven until the quinces soften and the meat is cooked.