Devrekâni Hindi Banduması
City
Kastamonu
Meal Type
Main dish
Prep Time
60 min
Devrekâni Turkey Banduma is a local delicacy that stands out with its main course character in Kastamonu cuisine. The choice of ingredients and cooking technique reflect the culinary memory of the province that lives on at home tables and in local restaurants. The preparation style that stands out in the sources is one of the most striking examples of banduma kastamonu cuisine. The literal meaning of the word “banduma” in the Turkish Language Association is “dipped finger-thick dough into chicken or turkey broth.”
Ingredients
- turkey meat
- turkey broth
- dry dough
- walnut
- butter
Recipe
- 1
Boil the turkey meat, shred it and separate the water.
- 2
Soak the dry phyllo dough with hot turkey broth.
- 3
Combine the phyllo layers with the turkey meat and walnuts.
- 4
Pour butter on top and serve hot.