Devin Çorbası
City
Hakkari
Meal Type
Soup
Prep Time
45 min
Devin Soup is a hearty soup that combines legumes, grains and yoghurt-sour texture in Hakkari cuisine. It is prepared suitable for the strong winter tables of the mountain climate; The use of simple ingredients highlights both the nutritious and filling character of the soup. It is one of the traditional flavors consumed as a hot starter and light main meal in the region, especially in home cuisine.
Ingredients
- Wheat or forged
- chickpeas
- lentils
- yoghurt
- butter
- mint
- red pepper flakes
- salt
Recipe
- 1
Pulses and wheat are pre-soaked and boiled until soft.
- 2
Make the yoghurt with a little water and warm it with the hot water of the soup.
- 3
The yoghurt mixture is added to the pot and cooked over low heat without curdling.
- 4
Mint and chili peppers are burned in butter, drizzled on top and served hot.