Turkish Cuisine
Develi Cıvıklısı - Kayseri yöresel yemeği

Develi Cıvıklısı

Geographical Tag
City
Kayseri
Meal Type
Pastry
Prep Time
85 min

Develi Cıvıklısı is a meat pita tradition identified with the Develi district of Kayseri. It is prepared with very small chopped meat, vegetables and tomato paste; It is spread on thin long dough and cooked at high heat. The geographical identity of the city is one of strong pastries.

Ingredients

  • Flour
  • fresh yeast
  • warm water
  • cubed meat
  • parsley
  • green pepper
  • tomato
  • onion
  • tomato paste
  • chili paste

Recipe

  1. 1

    Dissolve the yeast in warm water and knead the dough with flour and salt.

  2. 2

    Finely chop the vegetables and mix them with meat and tomato paste.

  3. 3

    Roll out the dough into long pita shape.

  4. 4

    Spread the filling on the dough and fold the edges slightly.

  5. 5

    Cook in a short time at high heat and serve.

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