Zeytinyağlı Patlıcan Dolması
City
Denizli
Meal Type
Soup
Prep Time
45 min
Stuffed Eggplant with Olive Oil is one of the prominent local flavors in Denizli cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- dried eggplant
- onion
- ground meat
- olive oil Half a tablespoon of tomato paste
- dried eggplant inside
Recipe
- 1
Chop the onion into cubes and fry it with minced meat in olive oil until it turns pink.
- 2
When the color of the minced meat changes, dried eggplant insides are added.
- 3
Add the sorted and washed rice and mix a few more times.
- 4
Add 2 glasses of water and cook over medium heat until the water evaporates.
- 5
Let it brew for 10-15 minutes with the lid closed.