Zeytinyağlı Parmak Yaprak Sarması
City
Denizli
Meal Type
Soup
Prep Time
45 min
Stuffed Finger Leaves with Olive Oil is one of the prominent local flavors in Denizli cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- rice 1 bunch parsley 1 bunch spring onion leaves 1 tablespoon tomato paste
- olive oil 1 teaspoon red pepper powder
- black pepper
- salt
- cumin 1 kilo vine leaves
Recipe
- 1
In a pot, fry olive oil and rice a little.
- 2
Add tomato paste, red pepper, black pepper, cumin and salt.
- 3
Then add spring onion leaves and parsley.
- 4
This mixture is put into previously boiled vine leaves, wrapped one by one and placed in the pot.
- 5
Add enough water and let it boil over low heat.