Türlü Güveç
City
Denizli
Meal Type
Soup
Prep Time
45 min
Türlü Casserole is one of the prominent local flavors in Denizli cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- cubed lamb meat
- onion
- r. green beans
- pumpkin
- eggplant
- green pepper
- potato
- tomatoes 4 tablespoons butter Black pepper
- salt
Recipe
- 1
Onions are roughly chopped.
- 2
Beans are divided in half.
- 3
Peel the outside of the zucchinis and eggplants, split them in half lengthwise and cut each piece into 4 cm thick pieces.
- 4
It is chopped to size.
- 5
The stems and seeds of the peppers are cleaned and chopped.