Topalak
City
Denizli
Meal Type
Soup
Prep Time
45 min
Topalak is one of the prominent local flavors in Denizli cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- 1/
- chickpeas
- ground meat
- bulgur
- flour 1 tablespoon dried mint 1 tablespoon cumin 1/2 tablespoon black pepper
- onion 1/2 tablespoon salt
- water
Recipe
- 1
Chickpeas are boiled in a pot and boiled again on the stove with water.
- 2
Minced meat, bulgur, flour, mint, cumin, black pepper, salt and diced onion are placed in a deep bowl and kneaded.
- 3
The kneaded mixture is divided into marble-sized pieces and clumped together.
- 4
These lumps are added to the boiling chickpeas and boiled for half an hour.
- 5
It is cooked when the lumps are combined.