Tavuklu Börek
City
Denizli
Meal Type
Pastry
Prep Time
45 min
Chicken Pie is one of the prominent local flavors in Denizli cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- onion
- dough
- chicken Half a bunch of parsley 1 glass of yoghurt Half a glass of oil 1 glass of milk
Recipe
- 1
Chicken is boiled and separated into fibers.
- 2
Chop the onion finely and mix it with oil, milk and yoghurt.
- 3
The prepared mixture is spread between the sheets of dough and brushed with egg yolk.
- 4
It is served hot.
- 5
Recipe: Nimet AVSINDER Denizli Culture and Tourism Directorate Local Food Competition