Tavuk Kapama
City
Denizli
Meal Type
Soup
Prep Time
45 min
Chicken Kapama is one of the prominent local flavors in Denizli cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
Chickens are placed inside the clay pot.
- 2
Tomatoes are chopped on top.
- 3
Add tomato paste, garlic, salt, black pepper, olive oil and 2 glasses of water, crushed with a spoon.
- 4
The lid of the pot is closed and the lid is plastered with dough.
- 5
Cook for 1 hour on low heat.