Tavas Göveci
City
Denizli
Meal Type
Soup
Prep Time
45 min
Tavas Göveci is one of the prominent local flavors in Denizli cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- tail fat
- . cubed lamb meat
- onion
- green or dried pepper 4-
- tomato 4-5 cloves of garlic 1 pinch of parsley
Recipe
- 1
Melt finely chopped tail fat over a wood fire and in a clay pot.
- 2
Roast the cubed meat over low heat for 25-30 minutes.
- 3
Add the onion chopped into cubes and cook for 10-15 minutes.
- 4
Peppers are chopped and added and cooked for another 15 minutes.
- 5
Then, add the transversely chopped tomatoes, add enough boiling water to cover the ingredients, add red pepper powder for color and cook for 40-50 minutes.