Tas Kebabı
City
Denizli
Meal Type
Pastry
Prep Time
45 min
Tas Kebab is one of the prominent local flavors in Denizli cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- beef or lamb
- r. rice or bulgur
- small onion Spice
Recipe
- 1
A layer of meat and a layer of onions are placed inside the bowl.
- 2
The bowl is placed upside down inside the pan to be cooked, and a weight is placed on the bowl. About 1 liter of water is added and the meat in the bowl is cooked over a suitable fire to turn it into a kebab.
- 3
After the meat is cooked, add some more water, add rice and cook until it turns into rice.
- 4
Recipe: Sevim KURT Denizli Provincial Directorate of Culture and Tourism Local Food Competition