Susuz Kuru Kuzu Kapama
City
Denizli
Meal Type
Soup
Prep Time
45 min
Dehydrated Dried Lamb Kapama is one of the prominent local flavors in Denizli cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
Lamb tail fat cut into slices is placed on the bottom of the pot.
- 2
Then, the lamb loin meat is seasoned with spices and placed on the tail fat placed in the pot.
- 3
The lid of the pot is closed.
- 4
To prevent the food from getting air, some dough is applied to the edges of the lid and cooked on low heat for 4 hours.
- 5
Recipe: Ayşen YALABIK Denizli Provincial Directorate of Culture and Tourism Local Food Competition