Sucuklu Un Karıştırması
City
Denizli
Meal Type
Soup
Prep Time
45 min
Flour Mix with Sucuk is one of the prominent local flavors in Denizli cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
Sausage is cut into small pieces.
- 2
It is lightly fried and placed on a plate.
- 3
Roast the flour in the same oil and add some water and salt.
- 4
Stir until it boils.
- 5
After it boils, remove it from the stove and pour it over the sausages on the plate.