Siron
City
Denizli
Meal Type
Soup
Prep Time
45 min
Siron is one of the prominent local flavors in Denizli cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- dough
- yoghurt
- tomato 3 cloves garlic
- ground meat
- onion 2 tablespoons tomato paste
Recipe
- 1
Yufkas are prepared by soaking beforehand.
- 2
The stuffing ingredients are sautéed.
- 3
Ingredients are put into the dough and rolled.
- 4
Cut the roll into 2 fingers thick and place it on a serving plate.
- 5
Garlic yoghurt and sauce are poured on top and served.