Soğan Aşı
City
Denizli
Meal Type
Soup
Prep Time
45 min
Onion Vaccine is one of the prominent local flavors in Denizli cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
Chickpeas are soaked overnight.
- 2
Cubed meat is roasted in a pot.
- 3
The tomato paste is crushed a little by adding red pepper powder and water.
- 4
Crushed tomato paste is added to the roasted meat.
- 5
Add water, salt and chickpeas and boil for a while.