Turkish Cuisine
Pekmezli Kabak Aşı - Denizli

Pekmezli Kabak Aşı

City
Denizli
Meal Type
Soup
Prep Time
45 min

Molasses Zucchini Asi is one of the prominent local flavors in Denizli cuisine. What are the Ingredients of Molasses Zucchini Vaccine? 1 kg of pumpkin, 1/2 kg of molasses, 2 bulbs of onion, 2 spoons of olive oil, 250 ml of water.

Ingredients

  • Local main material
  • Butter or oil
  • salt
  • spice

Recipe

  1. 1

    Onions are finely chopped and fried in oil.

  2. 2

    Water and molasses are added to it, after it boils, chopped pumpkins and salt are added and cooked.

  3. 3

    Recipe: Fadime SAÇMAZ Denizli Provincial Directorate of Culture and Tourism Local Food Competition

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