Patlıcanlı Et Kapama
City
Denizli
Meal Type
Soup
Prep Time
45 min
Eggplant Meat Kapama is one of the prominent local flavors in Denizli cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- &bull
- lamb cubed meat &bull
- 2 teaspoons of butter &bull
- onion &bull
- 7-8 cloves of garlic &bull
- green pepper &bull
- 3 tomatoes &bull
- 5 eggplants &bull
- 1 cup of oil
Recipe
- 1
Wash the lamb cubes and drain them.
- 2
Roast in a medium-sized pot over medium heat for 5-6 minutes.
- 3
Add oil and garlic chopped into rice grains to the roasted meat and roast for another 10 minutes.
- 4
Onion, green pepper, peeled tomatoes are cut into cubes and added to the meat.
- 5
Cook for another 10 minutes.