Patlıcan Kebabı
City
Denizli
Meal Type
Soup
Prep Time
45 min
Eggplant Kebab is one of the prominent local flavors in Denizli cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- eggplant
- tomato
- pepper
- onion
- . cubed meat 1 glass of oil Butter Salt
- black pepper
Recipe
- 1
In a pot, cubed meat is roasted with butter, tomato paste is added and cooked.
- 2
Eggplants are peeled, sliced and fried.
- 3
Fried eggplants are placed on a tray.
- 4
The cooked meat is poured over the eggplant.
- 5
It is decorated with green pepper and tomato.