Patlıcan Böreği
City
Denizli
Meal Type
Pastry
Prep Time
45 min
Eggplant Pastry is one of the prominent local flavors in Denizli cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- eggplant
- onion 2-
- green pepper 2-
- tomato 1/
- ground meat
- Egg Salt Spice
Recipe
- 1
Peel the eggplants one by one.
- 2
It is cut in half lengthwise.
- 3
It is chopped into small cubes.
- 4
Peppers and eggplants are added and roasted, then left to cool.
- 5
Raw minced meat and eggs are added to this mixture, mixed and placed on a tray.