Pancar Kavurması
City
Denizli
Meal Type
Main dish
Prep Time
45 min
Roasted Beetroot is one of the prominent local flavors in Denizli cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
Boil the beets in a pot and drain the water.
- 2
Chop the onions and fry them in a pan with oil until they turn pink.
- 3
Add beets on top.
- 4
Add salt, black pepper and lemon.
- 5
Recipe: Gülseren PÜTÜN Denizli Culture and Tourism Directorate Local Food Competition