Mısır Gömbesi
City
Denizli
Meal Type
Soup
Prep Time
45 min
Egyptian Gombesi is one of the prominent local flavors in Denizli cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
Dough is obtained by mixing the dough ingredients.
- 2
After the dough rests for a while, it is divided into two.
- 3
A piece of dough is rolled out thinly and placed on a greased tray.
- 4
The stuffing we have prepared is poured cold into the tray.
- 5
Then the other dough is thinly covered over the material.