Meneviş Yoğurtlaması
City
Denizli
Meal Type
Pastry
Prep Time
45 min
Meneviş Yoghurt is one of the prominent local flavors in Denizli cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- dried guilloché
- fresh vine leaves 1/
- bulgur for rice
- leek 1 bunch of dill Butter Chili pepper Salt
Recipe
- 1
Meneviche and vine leaves are boiled separately, their water is drained and they are chopped.
- 2
Leek and dill are finely chopped and roasted in butter.
- 3
Add bulgur and continue roasting.
- 4
Then, add the guilloche and vine leaves and roast some more.
- 5
Add 3 glasses of water to the roasted ingredients and cook over low heat.