Maacır Tarhanası
City
Denizli
Meal Type
Soup
Prep Time
45 min
Maacır Tarhana is one of the prominent local flavors in Denizli cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- 2 tablespoons of oil
- minced meat 1 tablespoon tomato paste
- tarhana 2 cloves of garlic 1 level tablespoon of salt
- dry pepper tablespoon margarine 2 liters of water
Recipe
- 1
Fry the minced meat with oil in a pan.
- 2
Add tomato paste and mix.
- 3
Add cold water to it.
- 4
As it nears boiling, add tarhana.
- 5
Stir until it starts to boil.