Leyen Böreği
City
Denizli
Meal Type
Soup
Prep Time
45 min
Leyen Böreği is one of the prominent local flavors in Denizli cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- For the Dough:
- corn flour 1 packet of sourdough 1 teaspoon of salt For the Filling: 1
- . minced lamb
- 5 teaspoons of salt tallow
Recipe
- 1
Corn flour and yeast are mixed thoroughly.
- 2
It is kneaded with warm water and left to ferment.
- 3
On the other hand, minced meat and onion are thoroughly roasted.
- 4
Add salt, black pepper, chili peppers and cumin, mix and after roasting thoroughly, close the lid and leave it to infuse.
- 5
Meanwhile, roll out the dough to the size of a tray, spread the filling on the tray and spread the rolled dough on top.