Lahana Sarması
City
Denizli
Meal Type
Soup
Prep Time
45 min
Stuffed Cabbage is one of the prominent local flavors in Denizli cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- small cabbage
- rice
- olive oil
- onion Half a bunch of parsley 1 tablespoon tomato paste
- ground meat seasoning
Recipe
- 1
Cabbage leaves are separated and boiled.
- 2
On the other hand, minced meat and then finely chopped onion are roasted in oil.
- 3
Add tomato paste and fry a little more.
- 4
Add rice, parsley and spices.
- 5
Prepared inner boiled cabbage leaves are wrapped into triangles and placed in a pot.