Kuzu Tas Kapama
City
Denizli
Meal Type
Pastry
Prep Time
45 min
Lamb Tas Kapama is one of the prominent local flavors in Denizli cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- tail fat 1 kilo lamb meat with bones
- potato
- onion Half a glass of chickpeas
- Rice Enough salt
- black pepper
Recipe
- 1
Place peeled potatoes and onions on the bottom of an enamel storage container and add salt and pepper.
- 2
Lamb meat with bones is placed tightly on top, with the fatty part of the meat on top.
- 3
This storage container, along with the ingredients inside, is placed upside down in a large rice pot.
- 4
A washed, clean, heavy stone is placed on the container that is closed upside down.
- 5
Chickpeas are washed and distributed around the upside-down storage container.