Kuş Üzümlü Kuru Patlıcan Dolması
City
Denizli
Meal Type
Soup
Prep Time
45 min
Dried Eggplant Stuffed with Currants is one of the prominent local flavors in Denizli cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- rice
- water 1 teaspoon salt
- black pepper 1 tablespoon sour Half a bunch of parsley 5-
Recipe
- 1
Boil the dried eggplant peels in a bowl.
- 2
In a separate bowl, add minced meat, olive oil, onion, parsley, tomato paste, salt, black pepper, sour cream, rice and currants and mix.
- 3
Add a tea glass of hot water and let it brew.
- 4
Then, boiled eggplants are filled with this mixture and placed in the pot.
- 5
For the sauce; Tomato paste, oil, crushed garlic and water are mixed and poured over the stuffed vegetables and left to cook.