Turkish Cuisine
Kurutulmuş Taze Fasulye - Denizli

Kurutulmuş Taze Fasulye

City
Denizli
Meal Type
Soup
Prep Time
45 min

Dried Green Beans are one of the prominent local flavors in Denizli cuisine. With Dried Green Beans

Ingredients

  • Local main material
  • Butter or oil
  • salt
  • spice

Recipe

  1. 1

    Meat is roasted in a pot with oil.

  2. 2

    Chop the onion into small pieces and fry until it turns pink.

  3. 3

    Add olive oil and some butter.

  4. 4

    Add tomato paste, red pepper, dried pepper, some water and salt and boil it.

  5. 5

    Lastly, dried green beans are added and boiled for another 30 minutes.

Cookie Consent

By continuing to use this site, you accept cookie usage and personalized advertisements.