Kürdan Kebabı
City
Denizli
Meal Type
Soup
Prep Time
45 min
Kürdan Kebab is one of the prominent local flavors in Denizli cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- garlic
- spice
- breadcrumbs
- egg) Two tablespoons of tomato paste Salt
Recipe
- 1
Prepare the minced meat mixture and knead the meatballs.
- 2
Eggplants are cut into long strips and kept in salt water until their bitterness disappears.
- 3
Meanwhile, fry the meatballs and place them in a bowl.
- 4
Eggplants are fried and excess oil is removed with paper towels.
- 5
Two slices of eggplant are placed on top of each other in a plus shape, a meatball is placed in the middle and the edges are closed.