Kıymalı Su Böreği
City
Denizli
Meal Type
Soup
Prep Time
45 min
Minced Meat Su Pastry is one of the prominent local flavors in Denizli cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- For the dough:
- flour 6 eggs 1 teaspoon salt Half a tea glass of water For the filling
- oil
Recipe
- 1
Preparation of the Dough: Break the eggs into a bowl, add salt and water and whisk.
- 2
Add as much flour as possible and knead until it reaches the consistency of an earlobe.
- 3
The dough is divided into 12 equal parts and rolled out as a phyllo.
- 4
Preparation of the Filling: Add oil to a pan and fry the onions until they turn pink.
- 5
Add minced meat and cook thoroughly.